Loaded Baked Sweet Potatoes

Name: Loaded Baked Sweet Potatoes
Prep time: 15 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: 4 medium sweet potatoes (each 8 to 10 ounces), scrubbed; 3 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground pepper; 8 ounces broccoli rabe, tough ends trimmed; 1 can (15 ounces) cannellini beans, drained and rinsed; 0.25 cup sliced pepperoncini, plus brine for drizzling (from a 16-ounce jar); Flaky salt, such as Maldon, for serving

Instructions

Prep:15min

Roasting sweet potatoes directly on the oven rack allows their skins to become extra-crisp. For a variation, try pale-fleshed Japanese sweet potatoes, which have a richer flavor and are in season in November.

Updated at: Mon, 09 Dec 2024 07:05:50 GMT