By lovefoodnotcooking.com
Instant Pot Chicken and Pumpkin Risotto
Instructions
Prep:10minCook:15min
How to cook chicken and pumpkin risotto in an Instant Pot.
Updated at: Wed, 11 Dec 2024 09:55:44 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories955.6 kcal (48%)
Total Fat42 g (60%)
Carbs101.5 g (39%)
Sugars9.1 g (10%)
Protein41 g (82%)
Sodium547.7 mg (27%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
10 ozchicken thighs
boneless, skinless, cut into 1-inch chunks
1 teaspoonpaprika
7 ozpumpkin
cut into 1-inch chunks
1leek
finely sliced
2 clovesgarlic
crushed or finely chopped
1 tablespoonoregano
fresh or dried
1 cuparborio rice
2 cupschicken stock
1 tablespoonbutter
1zucchini
shredded
2 tablespoongrated parmesan
Instructions
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Notes
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