Stuffed Peppers

Stuffed peppers look so impressive yet are deceptively easy to make. Our classic stuffed bell peppers recipe is a winner according to hundreds of our fans. This recipe first appeared in the 1950 Betty Crocker’s Picture Cookbook and has been proudly served at dinner tables across American ever since. Colorful, sweet bell peppers are stuffed with a savory combination of seasoned ground beef, tomato sauce, and rice and topped with melty mozzarella cheese. This picture-perfect presentation will look like you spent all day in the kitchen. It’s a great dinner idea to serve on cold winter nights, when you’re looking for something warm and flavorful. Even your picky eaters will love these stuffed peppers because they taste like cheeseburgers baked in a veggie shell.

Unbalanced

% Daily Values based on a 2,000 calorie diet