By Giallo Zafferano
Pane injera
Instructions
Prep:30minCook:10min
Il pane injera è un pane rotondo e spugnoso tipico delle regioni africane, preparato originariamente con farina di teff, dal sapore acidulo.
Updated at: Thu, 09 Jan 2025 02:06:51 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories117.3 kcal (6%)
Total Fat0.5 g (1%)
Carbs25 g (10%)
Sugars0.1 g (0%)
Protein3 g (6%)
Sodium53.8 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on Giallo Zafferano
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