Lentil Salad with Feta, Tomatoes, Cucumbers & Olives

Name: Lentil Salad with Feta, Tomatoes, Cucumbers & Olives
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups cooked brown lentils (see Tip); 1 pint multicolored cherry tomatoes, halved; 1.5 cups chopped English cucumber; 0.5 cup coarsely chopped pitted Kalamata olives; 0.5 cup thinly sliced red onion; 0.5 cup crumbled feta cheese; 0.5 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 3 tablespoons red-wine vinegar; 1 tablespoon finely chopped shallot; 0.5 teaspoon minced garlic; 0.5 teaspoon honey; 0.25 cup extra-virgin olive oil