Grilled Hawaiian Chicken Teriyaki Bowls

Name: Grilled Hawaiian Chicken Teriyaki Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 chicken tenders ((or 3 chicken breasts)); 2 zucchini (, sliced); 2 bell peppers (, any color, chopped); 1/2 pineapple (, peeled and cut into spears); 1 red onion (, sliced thin); 1 batch Coconut Rice; ½ cup low-sodium soy sauce; 2 Tablespoons rice vinegar; 1 Tablespoon sesame oil; 1/4 cup + 1 Tablespoon light brown sugar; 1 Tablespoon honey; ¾ teaspoon ground ginger; 1 clove garlic (, minced); 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry); 1/4 teaspoon crushed red pepper flakes

Instructions

Prep:20minCook:40min

These Grilled Hawaiian Chicken Teriyaki Bowls could be my all-time FAVORITE summer meal! The bowl starts with coconut rice, topped with grilled pineapple, zucchini, bell peppers, and onions. Then, we add grilled teriyaki chicken and a drizzle of homemade teriyaki sauce!

Grilled Hawaiian Chicken Teriyaki Bowls

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