15-minute Shanghai Noodles

Name: 15-minute Shanghai Noodles
Cuisine: Chinese, Asian
Ingredients: 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced; 4 x 200g packets pre-cooked Japanese udon noodles; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 6 shitake mushrooms, sliced (if using dried shitake mushrooms, soak them in warm water to soften before slicing); 1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok); 1 cup sliced choy sum, bok choy or any other Asian greens; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sugar; 1 tsp corn flour (cornstarch); 2 tbsp soy sauce; 1 tbsp dark soys auce; 1 tbsp oyster sauce

Instructions

Take a trip to Shanghai in just 15 minutes with this easy noodle dish. I used pork and udon noodles and paired them with mushrooms and Asian greens, but you could use any veg that you have in your crisper. The honey soy marinade is the perfect blend of sweet and savoury and would work equally well with chicken.

Updated at: Sun, 05 Jun 2022 21:02:17 GMT