By shesnotcookin.com
30 Minute Mini Baked Chicken Tacos with Shredded Chicken
Instructions
Prep:15minCook:15min
Make this Taco Tuesday a little extra special with these Easy Baked Chicken Tacos. These crispy tacos are so easy and delicious, filled with a creamy and slightly spicy blend of rotisserie chicken, cheese, green chiles, sour cream, and homemade taco seasoning. Baking in the oven gives the tortillas a delicious crispy shell that is the perfect compliment to the creamy filling.
Updated at: Sat, 14 Dec 2024 12:52:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories267.8 kcal (13%)
Total Fat13.1 g (19%)
Carbs23.2 g (9%)
Sugars0.3 g (0%)
Protein14.2 g (28%)
Sodium540 mg (27%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 lbshredded chicken breast
cooked, rotisserie chicken works great
1 teaspoonchili powder
1 teaspoonpaprika
1 teaspoongarlic powder
½ teaspoononion powder
½ teaspoonground cumin
½ teaspoonoregano
½ teaspoonkosher salt
1 x 4 ouncecan of chopped green chiles
½ cupsour cream
2 ½ cupsshredded Monterrey Jack Cheese
divided - 1 cup in chicken mixture, the rest for sprinkling in tortillas
12corn tortillas
small
2 Tbspolive oil
or olive oil spray
Instructions
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