Lemon Tagliolini

Name: Lemon Tagliolini
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Italian
Ingredients: 100 g all purpose flour (or 00 flour); 100 g semolina flour; 1 teaspoon extra virgin olive oil; 1 pinch salt; 2 eggs; 50 g butter; 1 organic lemon (juice and zest); 3 tablespoons Parmigiano Reggiano (grated); ground black pepper; fresh thyme

Instructions

Prep:30minCook:5min

I would grate lemon zest almost on everything. I crave its zing, that cuts through the richness of many winter comfort foods. Think about lemon tagliolini, where the acidity of lemon perfectly balances the richness of butter, the fresh egg noodles and the cheese.

Updated at: Mon, 09 Dec 2024 07:29:41 GMT