Supreme Soy Sauce Fried Rice

This is my new go to. I made no substitutions I used the exact ingredients called for. I did reduce the dark soy sauce to 1 tbsp instead of 2. I might try it with 2 next time but really it was excellent with just the one. This is not a lightly flavored fried rice, but one that is full and rich with umami flavor. I did velvet and add pork. I also added peas and carrots.

Definitely need to balance out the fried rice with more veggies and a protein source. But, the sauce from this recipe is really good - would definitely incorporate again.

Added shrimp. Was good but slightly bland. Add onions, anchovies, and mushroom powder.