Healthy Chicken Pad Thai

Name: Healthy Chicken Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai, Asian
Ingredients: 5 oz brown rice noodles; 2 tablespoons olive oil; 1 lb boneless, skinless chicken breasts (pounded thinly); 1 cup red bell peppers (sliced into thin pieces); 2 cup carrots (sliced into thin pieces); 1/2 cup chopped onion; 1 tablespoon garlic (minced); 1 cup bean sprouts; 2 eggs; 1 tablespoon peanut butter; 2 tablespoons honey; 2 tablespoons lime juice; 1.5 tablespoons rice wine vinegar; 2 tablespoons fish sauce; ¼ cup coconut aminos or low sodium soy sauce; 1/4 cup green onions (sliced thinly); ⅓ cup peanuts (crushed or chopped); red pepper flakes (optional); lime wedges (optional); cilantro (optional)

Instructions

Prep:10minCook:30min

Skip the takeout tonight and make this Healthy Chicken Pad Thai recipe for dinner instead! This lighter pad thai recipe is a healthier version of a classic takeout dish, packed with veggies, chicken and brown rice noodles.

Updated at: Fri, 29 Nov 2024 21:14:28 GMT