Samsung Food
Log in
Use App
Log in
food.com
By food.com

Autumn Spice Cake With Sticky Coconut-Pecan Icing

Instructions
Prep:2hCook:35min
Got this out of Cuisine at Home magazine. When I saw the picture in the magazine I almost licked the page. So I made this for my husbands birthday. I doubled the recipe and made one 2-layered cake and 24 cupcakes so he could take some to work. For the cupcakes I cut the tops off and put some frosting in the center and then on top. So it was kinda like a layered cupcake. I also used my food processor to mix everything. Makes it very quick. Another hint from the book is to use an electric knife to cut the cake. Since the frosting is very sticky. We did that and it worked very good. Looked beautiful. Also came with a recipe for a Sweetened Sour Cream to serve along side this. The cake definately doesn't need it but it tastes really good so why not? My husband said it tastes like spice cake and a pecan pie mixed together.
Updated at: Sun, 08 Dec 2024 20:35:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories542.9 kcal (27%)
Total Fat29.1 g (42%)
Carbs67.3 g (26%)
Sugars47.4 g (53%)
Protein5.9 g (12%)
Sodium235.6 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on food.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!