Recipe: Ranch Sweet Potato Skillet with Baked Eggs

Name: Recipe: Ranch Sweet Potato Skillet with Baked Eggs
Prep time: 10 min
Cook time: 1 h 2 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, quartered and thinly sliced; 1 pound unpeeled sweet potatoes, cut into 1/4 to 1/2-inch pieces; 1/2 small head cauliflower (about 8 ounces), cut into bite-sized florets; 1/2 teaspoon kosher salt; 1/4 cup water; 1/2 medium bunch lacinato kale, thick stems removed and leaves thinly sliced (about 2 cups); 1 large parsnip or carrot, peeled, quartered lengthwise, and thinly sliced; 2 large cloves garlic, minced; 2 teaspoons Hidden Valley® The Original Ranch® Seasoning, plus more for the eggs; 4 large eggs

Instructions

Prep:10minCook:1h 2min

A skillet hash is one of the easiest ways to cook and serve something hearty, healthy, and filling—especially when eggs are involved. Learn the template (it’s simple) and then go wild with the ingredients and spices. For a fun twist on sweet potato hash, here’s one that’s big on flavor and is loaded with veggies (namely kale and cauliflower). Eggs cook right in the hash to keep the dishwashing to a minimum.

Updated at: Mon, 09 Dec 2024 07:25:33 GMT