Tom Yum Soup Recipe

Name: Tom Yum Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 12 oz. shrimp ( or tiger prawn, head-on and shell-on); 2 1/2 cups shrimp stock (preferred, canned chicken stock, or water); 1 stalk lemongrass (cut into 3-inch strips, pounded with a cleaver); 3 slices galangal; 6 kaffir lime leaves (bruised); 6 bird's eyes chilies (pounded); 6 fresh oyster mushrooms (cut into pieces); 2 tablespoons nam prik pao (Thai roasted chili paste); 2 tablespoons nam prik pao oil; 3 teaspoons fish sauce; 3 1/2 tablespoons lime juice; Cilantro leaves (for garnishing)