Baked Red Snapper Recipe

Name: Baked Red Snapper Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Caribbean
Ingredients: 4 10- oz red snapper fillets; 3/4 c. lime juice; 1/2 c. chopped parsley; 2 tablespoons dried thyme; 2 tbsp. chopped shallots; 3 tsp. minced garlic; 1 tsp. cayenne; 2 tsp. paprika; 1/4 tsp. salt; Dash of hot pepper sauce; 4 tbsp. grapeseed or olive oil

Instructions

Prep:10minCook:10min

Explore the bold flavors of the Caribbean with our Baked Red Snapper, a delicious medley of lime, parsley, thyme, and exotic spices straight from Barbados, all ready in just 20 minutes.

Updated at: Sat, 14 Dec 2024 11:56:52 GMT