4th of July Lemon Fruit Tart

Name: 4th of July Lemon Fruit Tart
Cuisine: European, French, American, Mediterranean
Ingredients: 1 cup almond butter; 1 cup unsweetened shredded coconut; 2/3 cup walnuts; 1 heaping tablespoon coconut butter or homemade coconut butter; 1 heaping tablespoon raw honey; pinch of salt; 5 eggs, whisked; 1/3 cup honey; 1/3 cup coconut oil; juice of 4 lemons; 1 cup blueberries; 1/2 cup raspberries