By justinecooksvegan.com
Turmeric Quinoa with Dates and Roasted Cashews
5 steps
Cook:20min
Updated at: Wed, 11 Dec 2024 08:53:22 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories324.7 kcal (16%)
Total Fat9.2 g (13%)
Carbs55.2 g (21%)
Sugars21 g (23%)
Protein8.9 g (18%)
Sodium182.4 mg (9%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add quinoa, veggie broth, water and turmeric to a pot and cover with lid.
Step 2
Bring to a boil, then immediately reduce to a simmer (keeping the lid on) and cook for 20 minutes.
Step 3
Then remove the lid and use a spoon or fork to fluff.
Step 4
Chop dates (pit if not already pitted) and add to quinoa with roasted cashews and mix until well combined.
Step 5
Enjoy!
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