Deviled Eggs

Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it's a holiday brunch, a summer picnic or just because, our recipe is a breeze to make — all you need are 10 minutes and six ingredients. Simply slice hard-boiled eggs in half, remove the yolks and combine them with mayonnaise, ground mustard, parsley flakes and seasoned salt to create the creamy, delicious filling. You can either pipe the filling with a star tip for an appealing presentation or simply spoon the mixture back into the egg white halves. Sprinkle with a light dusting of paprika for a decorative touch and a mildly sweet finish. For a fun twist, consider additional toppings like chives, bacon, hot sauce, jalapenos and a variety of herbs. For other bite-size appetizers or afternoon snacks to enjoy alongside these easy deviled eggs, try our Garlic Hummus, Bruschetta Toasts and Crispy Crab Balls.

Unbalanced

% Daily Values based on a 2,000 calorie diet