Easy Tuna Casserole

Bland, probably should have doubled the sauce

I use homemade mushroom or cream of chicken soup. I also use cavatappi pasta and add 1/3 - 1/2 cup cashews pieces.

Good

Made with no alterations. Big hit with the family. The crumb crust is a perfect contrast to the creamy noodle mixture.

Added pre-sliced baby Bella mushrooms and about a tablespoon of low sodium soy sauce to the sautéed onion celery mix, until similarly tender, to add more fibers, vitamin d and flavor. Worked out pretty good, considering I forgot the cedar cheese! I would also add an extra can of tuna and a soup can't worth of milk as it didn't quite bubble for me!

I made this as a skillet casserole. Perfect balance. I cooked the saucy part on the stove then stirred in cooked noodles & peas. Family didn't even know the difference.