Sourdough Pie Crust Recipe

Name: Sourdough Pie Crust Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup + 1 teaspoon all-purpose flour; 8 tablespoons butter (cold); 1/2 teaspoon fine sea salt; 1/2 teaspoon granulated sugar; 1 teaspoon white vinegar; 1/2 cup sourdough starter discard (cold)

Instructions

Prep:10min

Sourdough pie crust made with your sourdough discard is flaky, buttery, and perfect for both sweet or savory pies. This recipe makes a single pie crust. If you need 2 pie crusts for your recipe, make sure to double the ingredients.

Updated at: Tue, 12 Nov 2024 08:29:12 GMT