Spaghetti D'Angelo

Name: Spaghetti D'Angelo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 Cup crushed tomatoes - San Marzano; ¾ cup heavy cream; ¾ Cup chicken stock; ½ cup grated Romano cheese; 1 tbsp olive oil; 6 oz mushrooms sliced; ½ cup sweet baby peas; 2 oz prosciutto (cut into strips); 12 oz spaghetti (or the pasta of your choice); ¼ tsp black pepper; ½ tsp granulated garlic; ½ tsp granulated onion; additional Romano cheese to serve with dish

Instructions

Prep:10minCook:10min

If you could use a change from marinara, this light tomato cream sauce is a perfect choice, nicely blended with romano cheese, peas and prosciutto. It takes all of about 20 minutes to make and will soon become one of your favorite pasta sauces.

Updated at: Fri, 06 Dec 2024 09:23:24 GMT