Super Tender Beef Stir-fry

Name: Super Tender Beef Stir-fry
Cuisine: Chinese, Asian
Ingredients: 2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 2 spring onions (scallions); 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp baking soda; 3 tsp cornflour (cornstarch); 3 tbsp oyster sauce; 3 tbsp Chinese Shaoxing wine*; 2 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 1½ tsp ground black pepper; 2 tsp white vinegar

Instructions

How do you keep your beef tender when stir-frying? Read on, my friends! My secret ingredient will supercharge your stir-fry and keep that steak juicy and succulent. Combined with a sticky, glossy sauce and pepper notes, this is one quick weeknight dinner you’ll want to try, quicksmart.

Updated at: Mon, 01 Aug 2022 15:43:13 GMT