Vegan Gyros with Mushrooms

Name: Vegan Gyros with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 12 oz sliced mushrooms (, white, or a mix of cremini, white, bella (see notes for other options)); 1/2 cup sliced onion; 2 tbsp vegan Worcestershire sauce (, See notes for subs); 4 tsp shawarma spice blend (, see notes for recipe); 1 tsp sugar or other sweetener; Optional addins: 2 cloves of garlic minced (, salt if needed); 7 oz firm tofu (, drained); 1/2 tsp garlic powder or 1 cloves of garlic; 1 tablespoon lemon juice; 1 teaspoon white vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon dried dill (or 1 tbsp fresh); 1/2 English cucumber (, peeled and cubed); sliced onion, cucumber, tomato; chopped lettuce or greens, pickles; 3 Pita breads

Instructions

Prep:10minCook:25min

Vegan Gyros with Mushrooms and Tzatziki. Easy 5 Ingredient Vegan Mushroom Gyro "meat" and 5 Minute Vegan Tzatziki. Vegan Nutfree Recipe. Can be Gluten-free

Updated at: Mon, 09 Dec 2024 06:51:39 GMT