Overnight Sourdough Bread Recipe

I do kneed every 30 minutes for about 3 or 4 hours then I place it to rise in a bowl on top of my fridge to keep it warm. The bread is so much better with a bit of work.

Came out beautiful and tasty. Very clear instructions and one of the simpler recipes I’ve looked at. Crusty outside and chewy inside.

A very easy way to make bakery style sourdough bread regularly. It worked with whole wheat flour but it worked best with bread flour. You could probably play with the recipe, changing the flour ratios and adding inclusions