Chocolate Cake (Gluten-Free & Vegan)

Name: Chocolate Cake (Gluten-Free & Vegan)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups (320g) gluten-free flour 1:1 baking blend *; 2 cups (384g) granulated sugar; 1 cup (80g) cocoa powder; 2 teaspoons baking powder; 1 ½ teaspoon baking soda; 1 teaspoon fine sea salt; 2 cups (500ml) vegan milk, hot; 1 cup (250ml) all-vegetable oil; 1 teaspoon pure vanilla extract; 1 cup (240g) vegan salted butter, room temperature **; 1 cup (240g) all-vegetable shortening; 5 cups (600g) icing sugar; ½ cup (40g) cocoa powder; 1 teaspoon vanilla extract; optional: vegan chocolate squares for decor

Instructions

Prep:1hCook:25min

This gluten-free and vegan chocolate cake is both unbelievably delicious and easy to make. Rich and decadent chocolate cake layers stacked high with a whipped chocolate buttercream frosting. The perfect chocolate cake for any special celebration or for the chocolate-lover in your life.

Updated at: Fri, 28 Jun 2024 11:48:53 GMT