Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
54
High
Nutrition per serving
Calories1133.1 kcal (57%)
Total Fat49.6 g (71%)
Carbs125.2 g (48%)
Sugars10.9 g (12%)
Protein56 g (112%)
Sodium7291.1 mg (365%)
Fiber23.2 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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