By veganpunks.com
Vegan Fish Pie
Instructions
Prep:30minCook:30min
This vegan fish pie is the ultimate comfort food. Ready in around 1 hour, it's well worth the time to make it, and we're sure your family and friends will love it too! Please leave a review if you like it, we'd be hugely grateful.
Updated at: Fri, 10 Jan 2025 06:56:04 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories501.1 kcal (25%)
Total Fat16.6 g (24%)
Carbs68.3 g (26%)
Sugars9.8 g (11%)
Protein17.6 g (35%)
Sodium162 mg (8%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 400gbutter beans
tins, drained, rinsed and mashed lightly
1 Tbspvegan butter
2onions
chopped finely
3 clovesgarlic
finely chopped
2leeks
washed and sliced
1 Tbspfresh dill
roughly chopped
1 Tbspfresh parsley
roughly chopped
250mloat cream
white wine
1 sheetnori
finely chopped
2 tspcapers
finely chopped
3 Tbspnutritional yeast
1 cuppeas
1kgwhite potatoes
peeled and chopped into ~ 2cm cubes
2 Tbspnon-dairy milk
add a little more or less to get the right consistency - it'll depend on your potatoes
2 Tbspnon-dairy butter
start with 2 tbsp and add more bit-by-bit
Instructions
View on veganpunks.com
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