Temaki Sushi (Hand Roll Sushi)

Name: Temaki Sushi (Hand Roll Sushi)
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 300 g uncooked Japanese short-grain rice; 350 ml water; 5 g dried kelp (kombu) ((kombu) optional); 1 tbsp sake (optional); 2 tbsp rice vinegar; ½ tsp sugar; 1 tsp salt; 8 sheets sushi nori seaweed; wasabi paste (optional); 250 g sushi grade fish of your choice (tuna, salmon, etc.); 200 g vegetables of your choice (cucumber, avocado, etc.); fillings of your choice; soy sauce ( for dipping)

Instructions

Prep:45minCook:45min

Temaki sushi is the perfect dish to make and enjoy with family and friends. It's quick to learn, easy to do, and can be filled with any ingredients you like, making it the ultimate customizable meal! Learn everything you need to know, from how to roll temaki sushi step by step to 10 delicious flavor combinations I made!

Updated at: Fri, 06 Dec 2024 09:48:07 GMT