Sha cha chicken recipe

Name: Sha cha chicken recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1.25 lb chicken breasts (thin sliced); ½ tsp coarse sea salt; ¼ tsp garlic powder; ½ tsp baking soda; 1 tbsp olive oil; 1 tbsp coconut aminos; 1 tsp tapioca starch (or arrowroot starch); 0.8 oz garlic clove (finely minced, 4 large cloves); 4 oz. yellow onion (thinly sliced); 3-4 whole Red Fresno or serrano chili peppers (seeds removed and diced); 1 whole green bell pepper (diced); 2 pinch coarse sea salt; 3 tbsp avocado oil divided; 4 tbsp shacha sauce (homemade, or 2-3 tbsp for store-bought); 2 tbsp coconut aminos; 1 tbsp aged balsamic vinegar; ⅛ tsp white pepper; 2 tbsp water; 1 tsp starch

Instructions

Prep:15minCook:15min

Sha cha chicken with homemade sha cha sauce is a quick one-pot chicken stir-fry loaded with savory delicious flavors. It's healthy, gluten-free, and delicious!

Updated at: Wed, 11 Dec 2024 09:32:19 GMT