Chicken Tostadas

Chicken tostadas are one of our favorite easy Mexican meals. Chicken Tostadas are what you normally prepare with leftover rotisserie chicken from the weekend or that roast chicken that has only been taking space in the fridge. All you need to do is to shred the meat and then make this easy midweek meal that is a winner for grown-ups and little ones. Tostadas are corn tortillas, that are baked or shallow fried to turn them crispy, they are then topped with a big variety of savory toppings, the most common ones including shredded chicken, refried beans, guacamole, crema, and salsa. Another way to enjoy tostadas at home is to use Gran Luchito Hard Shell Tacos, you can either break them in half or just use the ones that come broken out of the packet, once you bake them in the oven for 3 to 4 minutes at 180 ˚C they get deliciously crispy and they are ready to be topped with tasty ingredients. These half tostadas (tostaditas) are delicious, healthy, and easy to prepare, they can either be served for a quick lunch or as an appetizer when entertaining guests.

Good

% Daily Values based on a 2,000 calorie diet