By amandascookin.com
Blueberry Breakfast Cake
Instructions
Prep:25minCook:45min
Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with blueberries and absolutely delicious.
Updated at: Mon, 09 Dec 2024 07:29:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories201.4 kcal (10%)
Total Fat7.3 g (10%)
Carbs31.7 g (12%)
Sugars16.6 g (18%)
Protein3.1 g (6%)
Sodium70.5 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 cupsall-purpose flour
½ cupsugar
2 teaspoonsbaking powder
1egg
large, lightly beaten
½ cupmilk
¼ cupbutter
or margarine, softened, NOT melted
1 teaspoongrated lemon peel
2 cupsblueberries
fresh, or frozen
⅓ cupsugar
¼ cupall-purpose flour
¼ cupwalnuts
finely chopped
½ teaspoonground cinnamon
3 tablespoonsbutter
cold, or margarine
½ cuppowdered sugar
2 tablespoonsmilk
more or less to get to a drizzling consistency
Instructions
View on amandascookin.com
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Notes
20 liked
4 disliked
Delicious
Sweet
Easy
Moist
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