Greek Green Beans-Fasolakia Lathera

Amazing how such a simple dish can be this delicious 🤤

Simple and easy

Use a Dutch oven sized pot! Also, I removed the lid after the veggies were cooked to allow the extra water to evaporate down. I followed the recipe exactly otherwise. We found that it had a wonderful flavor considering that the only seasonings were salt, pepper, and parsley; and we did embellish it with a good sheep’s milk feta, and whole wheat bread. A wonderful dinner.

Too soggy. All the ingredients were fine, but suggest roast halved Roma tomatoes (less juice) in a pan, then add the other ingredients on high heat for a bit, then deglaze pan with the lemon juice (a little liquid overall at this point), then simmer for 30-40 min, and add the quartered yellow potatoes in the last part so they cook but don't fall apart. Do not cover the beans, fill 1/4 of the beans with lemon juice + some water. The roasting the beans in the pan should help keep it's shape and not fall apart later on.