Mango Passionfruit Lime Sorbet no ice cream machine required

Name: Mango Passionfruit Lime Sorbet *no ice cream machine required*
Cuisine: World Cuisine
Ingredients: 3 cup frozen mango; ⅓ cup coconut cream (the hard part of a can of full fat coconut milk refrigerated overnight); 1 tbs maple syrup; 1 tbs of lim juice; 1 passionfruit (remove seeds with a spoon-or sub with another tbs of lime juice); 1-2 tbs of water or coconut water (optional: if needed to blend)

2 steps

EASY WHOLE FOOD PLANT BASED RECIPES

Updated at: Mon, 09 Dec 2024 07:05:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories685.7 kcal (34%)

Total Fat10.1 g (14%)

Carbs153.8 g (59%)

Sugars106.4 g (118%)

Protein5.9 g (12%)

Sodium47.1 mg (2%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupfrozen mango

⅓ cupcoconut cream

the hard part of a can of full fat coconut milk refrigerated overnight

1 Tbsmaple syrup

1 Tbslime juice

1passionfruit

remove seeds with a spoon-or sub with another tbs of lime juice

1 Tbswater

or coconut water, optional if needed to blend

Instructions

Step 1

Place all ingredients into a high speed blender or a food processor and blend, either using a tamper or stopping as you go to mix and then blending until smooth.

Step 2

Enjoy!

View on justinecooksvegan.com

↑Support creators by visiting their site 😊