Taco Chicken Bowls

Tried substituting spices with a taco packet, and it wasn't as good. Cooked 4 hours, turned out well. Served on taco shells with sour cream and cheese.

Yum yum, and didn’t have time for a photo. Served with shredded lettuce & avocado smash, really was so easy and will be cooked regularly

Made this recipe exactly as listed and served it over tortilla chips. I can see how it would be good over rice as well. It is a keeper. I’m looking forward to having leftovers and freezing some too.

I preferred this on nachos rather than rice

It was alright. The chicken shredded so easily so that was awesome. It didn’t have as much flavor as we would’ve liked though. I’ll probably use spicier salsa next time (medium didn’t make it spicy at all) and increase the amount of the spices in there.

Make with green salsa Verde instead of salsa in the flavor of it, serve with cheese sour cream and green onions

I added sour cream and that improved it I think.

I love how easy and versatile this is! Had it over Spanish rice in the picture, made taco salad with it yesterday. Used chicken thighs since it's my personal preference. Really can't go wrong with this one, I'll make again.

Mmm yummy! I used an instant pot, "less" on the slow cooker mode for 8hrs. Put them on burritos with some chips and rice!

Used smoked paprika instead of cayenne pepper. Added mushrooms too. Left off rice and wrapped in iceberg lettuce.

I haven't made this one for a while, but it is something that was in regular rotation for a long time. I make it in the Instant Pot. Great weeknight meal. Use as either a burrito bowl or as burrito filling.

Perfect as a burrito bowl

For lowered carb option eat with beans instead of rice.

My husband is a picky eater. He told me it was delicious.