Lemon Blueberry Icebox Cake

Name: Lemon Blueberry Icebox Cake
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese (1 block, softened); 1/2 cup lemon juice (freshly squeezed, about 3 large lemons); 2 teaspoons vanilla extract; 6.8 oz lemon instant pudding (2 3.4 oz boxes, unprepared); 2 1/2 cups whole milk; 16 oz Cool Whip (1 tub, thawed); 3 sleeves graham crackers (about 27-28 graham crackers); 42 oz blueberry pie filling (2 21 oz. cans); lemon zest and fresh blueberries (for garnish)

Instructions

Prep:25min

This lemon blueberry icebox cake is exploding with bright and cheery layers of lemon pudding and cream cheese with blueberry pie filling and soft sponge-like graham crackers. This creamy, dreamy, and sweet summer dessert is a show-stopper!

Updated at: Wed, 11 Dec 2024 09:25:25 GMT