Roasted Red Pepper Risotto

Name: Roasted Red Pepper Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 6 tablespoons extra virgin olive oil; 1 sweet onion diced; 2 cloves garlic minced; 1 ½ cups Arborio rice; 1/4 cup white wine or vermouth; 4 cups low sodium chicken stock (divided); 2 red bell peppers* See Notes; 2 - 3 teaspoons red wine vinegar; kosher salt or sea salt or to taste; 2 tablespoons butter; 1/2 cup freshly grated Parmesan cheese

Instructions

Prep:10minCook:20min

A rich and creamy Roasted Red Pepper Risotto made in an unconventional way that’s simple with little fuss. Eat it alone with some grated Parmesan or serve as a side with your favorite protein.Serves 4 - 6

Updated at: Mon, 09 Dec 2024 08:51:28 GMT