Instant Pot Chicken Tikka Masala

Name: Instant Pot Chicken Tikka Masala
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 chicken breasts (cut into large cubes (about 2 pounds)); 1 cup yoghurt (plain e.g. Greek); 1.5 tsp kosher salt; 2 tbsp lemon juice; 1 tbsp ginger (minced ); 1 tbsp garlic (minced ); 1 tsp chili powder (reduce for less spicy chicken); 1 tbsp garam masala; 1 tsp turmeric powder; 1 tbsp butter (or ghee); 1 tbsp olive (or vegetable oil); 1 onion (large yellow finely diced (or 2 smaller ones)); 1 tsp kosher salt; 1 tbsp garlic (minced 3-4 cloves); 2 tsp garam masala; 1 tsp mild curry powder; 14 oz diced tomatoes (1 can); 1.5 cups tomato sauce (e.g. pureed tomatoes, passata); 1-2 tsp dried fenugreek leaves (kasoori methi (these are optional but authentic, use if you have them)); 1/2 cup heavy cream (can add more for extra creamy, more mellow flavor); 1 tsp butter (or ghee); 1/3 cup cilantro (fresh chopped); Extra yogurt to drizzle over the top or on the side; rice; naan bread

Instructions

Prep:10minCook:45min

Indulge in the flavors of India with our Instant Pot Chicken Tikka Masala. Creamy, aromatic, and bursting with spices, this homemade delight beats takeout any day. Try it tonight and savor the authentic taste of India right at your dinner table!

Updated at: Mon, 09 Dec 2024 03:03:25 GMT