Moist Vegan Lemon Pound Cake with Vanilla Glaze

Name: Moist Vegan Lemon Pound Cake with Vanilla Glaze
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups (375) g all purpose flour or gluten free 1:1 baking flour*; 1 1/2 tsp cornstarch; 3 tsp baking powder; 1/4 tsp sea salt; 1/2 cup (113 g) unsalted vegan butter, melted and cooled to room temperature; 1 cup + 2 tbsp (225 g) organic granulated sugar; 1 1/2 tbsp dairy free yogurt, room temperature; 1 1/2 tbsp vanilla extract; 1 1/8 cup (270 mL) unsweetened dairy free milk (such as oat milk or soy milk), room temperature; 1/3 cup (90 mL) lemon juice (about 2 large lemons); 1 tbsp lemon zest (from 1 lemon); 2 cups (320 g) vegan powdered sugar; 1/4 tsp vanilla paste; 2-3 tbsp dairy free milk

Instructions

Prep:5minCook:1h

This soft and fluffy vegan lemon pound cake is "buttery," sweet, tender, and dense- and made in just one bowl within 5 minutes! Topped with a deliciously sweet vanilla bean glaze that makes this lemon pound cake better than any Starbucks pound cake!

Updated at: Sun, 08 Dec 2024 21:16:46 GMT