Pandan Kaya Quick & Easy Recipe 班兰咖椰醬

Name: Pandan Kaya Quick & Easy Recipe 班兰咖椰醬
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 100 ml coconut cream; 100 ml coconut milk; 50 g Stevia sweetener (or sugar); 4 yolks from large eggs; 7-8 pandan leaves

Instructions

Prep:10minCook:25min

This Pandan Kaya can be made as quick as 10 minutes (if using all coconut cream) or 25 minutes (using half coconut cream and half coconut milk which is less fattening). It has a beautiful green hue and flavourful aroma thanks to the pandan juice and coconut cream. Perfect on toast, cookies and cakes.

Updated at: Thu, 12 Dec 2024 12:07:59 GMT