Mamaw's Chicken and Rice Casserole

I switched the water for chicken broth, added broccoli and carrots, sprinkled the broccoli and carrots with garlic salt, seasoned the chicken with salt and pepper and rotisserie chicken seasoning, and sprinkled cheddar cheese on top. Next time I will crush Ritz crackers on top too.

Turned out OK. I seasoned the chicken with smoked paprika, onion powder, garlic powder. Swapped water for chicken stock. Added 2 sticks of celery. Next time: make half, add more seasoning and stock, switch mushroom soup for chicken, and cook chicken on the side

I’ve made this several times and had a few adjustments: chicken broth instead of water, cream of mushroom and roasted garlic rather than just mushroom, cream of chicken and herbs rather than just chicken, and I added some all purpose seasoning of my choice to add flavor. It’s perfect with those adjustments!

Additions: Broccoli Carrots Garlic power Onion powder Sprinkle of cheddar Dusted with seasoned panko crumbs Note for next time- Uncooked rice, 1/4 extra of liquid Chicken buillon

- looked at comments for ideas - used chicken stock instead of water -added garlic, onion, chopped carrots -used x4 cxn breasts instead of 3 - layered casserole dish with rice then chicken then mixture and 1/2 stick of melted butter -added Parmesan on top