Gordon Ramsay's Sticky Lemon Chicken

THIS WAS THE PERFECT QUICK & DELICIOUS MEAL (I added a few notes / sides below for next time we make it) I made the sauce before hand. Mixing all ingredients (and a couple bay leaves) in a bowl then added the chicken pieces to let marinate in the fridge for around 30-60 minutes (will try longer next time). Cooked the chicken as shown and let simmer in the sauce for 15-20 minutes to finish cooking. Serve with: Cabbage / Red onion slaw - cabbage, red onion, mayo, white wine vinegar, honey, salt, pepper White rice - seasoned with garlic powder, onion powder, rosemary, thyme, white pepper, small pinch of saffron

This is very good!! I will make it again. I used lemon juice because I did not have whole lemons and it worked great. I used chicken thighs instead of legs. We had it with rice and the sauce was awesome! It was not too sweet and not too tangy. So good! Try it!