Creamy Garlic Mushroom Chicken Thighs

I used cream but would like to try full fat milk next time. Delicious.

100ml creme fraiche is 8.5 syns

Can use evaporated milk or regular milk and add parm. May need some chili flakes for some kick

I used skin on, bone in chicken thighs in a skillet so finished off in the oven along with asparagus and red onion. Very good!

Make it! Followed the recipe to the tee. Well, almost, I seasoned the chicken my way, used evaporated milk and grated parm. cheese instead. Still solid! Quinoa was a good light touch to accompany the chicken. ¡Buen Provecho!

Was nice but probably too much cheese in the recipe

I initially seared the chicken stovetop but transferred to oven since I prefer chicken thighs to be baked. I then finished the sauce on the stovetop and poured over the chicken. The sauce- I substituted the cream for chicken broth and low-fat milk since we try to reduce cholesterol. These are significant changes to this recipe so maybe not a accurate judgement. It was fairly good however not good enough to be making frequently.

Added some spinach to the mushroom mix and it was delicious!

I didn't have mushrooms but I'd bet this is better with them. You could double the sauce and chop the chicken and put it on pasta to make a nice alfredo type dish.

Will definitely be making it again and perfectly doable on a weeknight. Cooking the rice took longer than the chicken and mushrooms. I substituted shiitake mushrooms and a small can of canned mushrooms because that's what I had. And replaced the rosemary with tarragon.

Used dairy free sour cream

Added a bit of White Wine

3 whole chicken breasts 2 cans of mushroom 2 nestle cream 2 chicken cubes 2 cups water

SO GOOD!!! SO GOOD!! One of my top 5 recipes to make !!

I added spinach and onion to the sauce and some blackening seasoning to the chicken. Don't move the chicken while in the skillet!!

So good! I sautéed about a half a cup of onion before the mushrooms. Added a bit of chicken stock and about a tsp of Dijon. Full of flavor