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Garlic Butter Rice

By spendwithpennies.com

Garlic Butter Rice

Prep:5minCook:15min

Buttery, garlicky rice – a perfect side for any meal, and so good you can eat it plain!

Updated at: Sun, 25 Aug 2024 00:05:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

41

High

Nutrition per serving

Calories434.4 kcal (22%)

Total Fat18.9 g (27%)

Carbs58.8 g (23%)

Sugars0.9 g (1%)

Protein6.6 g (13%)

Sodium757.3 mg (38%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 clovesgarlic

very finely sliced

2 tablespoonsvegetable oil

or canola, grapeseed or other neutral flavoured oil

2 ½ teaspoonsgarlic

4 tablespoonsbutter

salted or unsalted, divided

1 ½ cupswhite rice

medium or long grain is best, raw

2 ½ cupschicken broth

¼ cupscallions

Instructions

View on spendwithpennies.com

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Notes

11 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Fresh

Brooke· 2 years ago

Don’t bother with fried garlic, or undercook them because they get bitter. Company enjoyed it.

tituswife63· 2 years ago

I omitted the first two steps. Instead, I sautéed nine medium-large garlic cloves in the first two tablespoons of butter. I didn't have scallions, so I omitted those. It was very good the way I made it!

Isis· 2 years ago

Under 30 minutes

Everyday Average· 2 years ago

Makes leftovers

Under 30 minutes

I didn't even worry about making the garlic butter since I was short on time. I just used some I had on hand. Melted it in the pot, added the chicken broth and did everything else according to the recipe. Super easy and tasty. Needs more rice than 1.5c maybe 2.5.

Krystle Hebert-Marks· 2 years ago

This has become a family staple...my boys love this rice.