Piadina Romagnola (Thin, Rustic Italian Flatbread)

Name: Piadina Romagnola (Thin, Rustic Italian Flatbread)
Cuisine: Italian
Ingredients: 2 cups (250 grams) flour; 2 tablespoons (30 grams) olive oil; 1 pinch salt; 1/2 cup water (or as much as needed); Fillings of your choice: prosciutto, fontina, Stracchino, arugula, Nutella, etc. (optional)

Instructions

The humble piadina romagnola recipe is a round, rustic, tortilla-like flatbread that is much-loved all over Italy. It bakes a beautiful, ancestral bread.

Updated at: Mon, 23 Dec 2024 11:41:42 GMT