Mutton Pulao

Name: Mutton Pulao
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 500 g Mutton (Or lamb); 20 g Ginger; 5 cloves Garlic (Chopped); 1.5 litre Water; 1 tsp Crushed Chillies; 1 tsp Salt; 1 tsp Peppercorn; 2 Cumin Seeds (Jeera); 1 tsp Black Pepper; 1 Onions; 10 Cloves; 2 Bay Leaf; 4 Black Cardamom; 400 g Rice; 2 tsp Garlic Paste; 3 Green Chillies; 1 tbsp Water; 50 ml Oil

Instructions

Prep:10minCook:1h

Soft grains of basmati rice laced with the fragrant aroma of cardamom, cloves and cumin and loaded with tender, juicy and succulent pieces of mutton or lamb. A rice recipe that hits close to home for any Pakistani or Indian.

Updated at: Sat, 14 Dec 2024 12:51:48 GMT