Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories405.5 kcal (20%)
Total Fat31.6 g (45%)
Carbs15.2 g (6%)
Sugars3.3 g (4%)
Protein19 g (38%)
Sodium1204 mg (60%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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