Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/2 cups of all-purpose flour (for a lighter muffin use 2 1/4 cups (300g)); 2 tsp. baking powder (10g); 1/2 tsp. baking soda (3g); 1/2 tsp. salt (2g); 2 Tbsp. poppy seeds (18g may use more or less); 1/2 cup butter (melted (salted or unsalted) if using salted reduce the actual salt added to 1/4 tsp. (113g)); 1 cup white granulated sugar (200g); zest from 1 lemon can use more or less; 1 tsp. vanilla extract (5ml); 2 Tbsp fresh lemon juice (can add more or less (30ml)); 2 large eggs; 1/2 cup milk (whole, 2%, 1%, skim, almond, etc. (120ml)); 1 cup whole milk greek yogurt or just 1 7-oz container (200g); 2 Tbsp. lemon juice (30ml); 1 to 1/4 cups of powdered sugar (200 to 250g)

Instructions

Prep:20minCook:15min

Do you like homemade muffins? Try these super yummy lemon poppy seed muffins. The muffins themselves are light and not too sweet, with a nice lemon flavor. Then top them off with a sweet lemon glaze. So good!

Updated at: Wed, 11 Dec 2024 09:08:14 GMT