SLOW COOKER ZUPPA TOSCANA

Name: SLOW COOKER ZUPPA TOSCANA
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American, Italian
Ingredients: 1 pound Italian sausage (browned); 1 medium onion (white or yellow, chopped); 2 tablespoons garlic (minced); 4 large potatoes (peeled and diced); ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ pinch red pepper flakes; 32 ounces chicken broth; 2 cups water; 1 cup heavy whipping cream; 1 bunch fresh kale (washed and chopped, about 2 cups); 4 slices bacon ( cooked and chopped)

Instructions

Prep:15minCook:4h

Creamy, hearty, delicious OliveGarden Zuppa Toscana right at home and right from your slow cooker. Italian sausage, onion, garlic, potatoes andkale all cook up in a creamy soup that everyone will love. Topped with a littlebacon this is comfort in a bowl. Don’tforget to serve it with plenty of breadsticks!

Updated at: Wed, 10 Jul 2024 22:57:49 GMT