Squash Lasagna With Homemade Ricotta

Name: Squash Lasagna With Homemade Ricotta
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 (2-pound) kabocha (buttercup) squash; 1 box lasagna; 2 cups homemade ricotta, divided; Salt and pepper; 1 cup frozen spinach, thawed and excess water squeezed out; 2 1/2 cups shredded mozzarella, divided; 1/4 cup butter; 1/4 cup flour; 3 1/2 cups milk

Instructions

Prep:20minCook:1h 30min

Homemade lasagna can be pricey — but Chef Frankie Celenza's squash lasagna cuts down on cost by using budget-friendly homemade ricotta, and squash in place of pricier ground meat.

Updated at: Sat, 13 Jul 2024 12:23:30 GMT