By sherisilver.com
Butternut Squash Farro Salad
Instructions
Prep:20minCook:30min
Beautiful, easy, do-ahead AND delicious!
Updated at: Sun, 08 Dec 2024 07:53:58 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat25.7 g (37%)
Carbs51.4 g (20%)
Sugars12.7 g (14%)
Protein10.2 g (20%)
Sodium137.6 mg (7%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1butternut squash
medium, peeled, halved and seeded
1shallot
sliced thin
3 tablespoonsolive oil
divided
kosher salt
freshly ground black pepper
1 cuppearled farro
1 ½ tablespoonsbalsamic vinegar
1lemon
juice and zest of, large
parsley
chopped, to taste
½ cupdried cherries
1 cupwalnuts
toasted and coarsely chopped
feta cheese
chopped, optional
Instructions
View on sherisilver.com
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